Avainsana-arkisto: Raakakypsennys

The Science Behind Aging Wild Game | Petersen’s Hunting

Last fall, I hung four elk quarters in a walk-in cooler, shut the door, and walked away. For years I’ve been aging my game meat, letting deer, elk, and antelope hang for a week or so, and giving game birds … Lue loppuun

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Extreme-aged steak: the gourmet world of meat with mould on | The Guardian

You know where you stand with steak, right? Twenty-eight-day aged beef is good. Get up to 35 or even 42 days of dry-ageing and, well, we’re talking ribeye royalty. All that steak needs is béarnaise sauce and a pile of … Lue loppuun

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